These cannabis-infused macaroons are a great dessert to ease the chocolate craving.
How to Make Weed Coconut Macaroons
- 1 1/3 cup of flaked coconut
- 1/3 cup of sugar
- 2 tablespoons of flour
- Pinch of salt
- 2 eggs, just the whites
- Vanilla extract
- 2 tablespoons of cannabis butter
- Baking chocolate or chocolate chips
- Chopped nuts (optional)
- First, preheat your oven to 325 degrees.
- Then grease a large biscuit sheet or tray.
- Next combine coconut, sugar, flour, and salt together in a bowl.
- Use your hands to mix them well and break off any large lumps of coconut or flour.
- Crack the eggs and separate the egg whites from the yolk into a bowl.
- Add half a teaspoon of vanilla extract to the egg whites.
- Whip the egg whites very fast with a whisk or an electric hand mixer to get a nice shiny and frothy mixture.
- Now add the whisked egg whites and vanilla extract mixture to the dry coconut and flour mix.
- Combine the dry and wet ingredients together by tossing them with wooden spoons as it gives them a light and fluffy look.
- Once the mixture is ready put one tablespoon scoops of the mixture on the greased biscuit tray.
- Put the tray into the preheated oven for 15 to 18 minutes till the macaroons are golden brown.
- Next get to the marijuana chocolate. For this, you will need to prepare a double boiler with a pan filled with water and a glass bowl placed above it.
- Bring the water to a boil and then add the cannabis butter to the bowl and let it melt.
- Once the butter has melted, start adding the chocolate to the cannabis butter in the bowl.
- Keep the flame on simmer so the sauce remains liquid.
- Once the macaroons have cooled down they are ready to be dipped in the marijuana chocolate sauce.
- Hold them from the bottom and dip the tops gently into the sauce.
- Top them off with chopped nuts of your choice and voila! They are ready to be eaten.
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