This easy recipe is loaded with yummy flavor and you can make it in a hurry with just a few simple ingredients.
This recipe is incredibly easy to make, and really only calls for a few simple ingredients. Once cooked, it is juicy and tender. Plus, this chicken is good on its own or mixed into another recipe. And more than anything, this “Baked” Lemon Chicken is the bets because of its delicious, fresh lemon flavor.
“Baked” Lemon Chicken
What You Need:
- 4 boneless skinless chicken breasts
- ⅓ cup of chicken broth
- 3 tablespoons of melted cannabutter
- 4 tablespoons of fresh lemon juice
- 1 tablespoon of honey
- 2 teaspoons of minced garlic
- 1 teaspoon of Italian seasoning
- salt and pepper, to taste
- optional: fresh rosemary
- optional: lemon slices for garnish
- Preheat oven to 400 degrees.
- Grease a baking sheet or large casserole dish.
- Melt your cannabutter in a large skillet over medium-high heat.
- Then add in your chicken.
- Cook chicken 2-3 minutes on each side just until browned.
- Transfer chicken to prepared baking sheet.
- In a small bowl whisk together chicken broth, lemon juice, honey, garlic, Italian seasoning, and salt and pepper.
- Pour sauce over chicken.
- Bake 20-30 minutes until chicken is cooked through. Every 5-10 minutes spoon the sauce from the pan over the chicken.
- Garnish with fresh rosemary and lemon slices if desired and serve.
Get Into The Weeds
Merry Jane’s Jim Baudino Gets Into The Weeds
.Merry Jane’s Jim Baudino Gets Into The Weeds on Episode 68 of Puff Digital’s Cannabis Infused Long From Interview Podcast...
Famed Photographer Ophelia Chong returns to Into The Weeds
Famed Photographer Ophelia Chong returns to Into The Weeds along with genius marketing consultant, Chris Husong On episode 69...
Legendary Cannabis Advocate Jamie Shaw Gets Into The Weeds
Las Vegas Sessions continue with legendary cannabis advocate Jamie Shaw getting into the weeds on ITW Podcast On episode 67...