Molta’n Lava Cakes are a decadent cannabis-infused dessert treat.
Your guests will be tantalized when this rich marijuana-laced lava oozes out of a delicious cake. It is chocolate infused with cannabis. Nothing better! Your guests will be coming back for more of your hosting abilities over this recipe. Molta’n Lava Cake is the perfect treat for any occasion.
Molta’n Lava Cake
- 2 grams of dried cannabis glower
- 1 stick of butter
- 2 ounces of bittersweet chocolate
- 2 ounches of semi-sweet chocolate
- 1 1/4 cups of powdered sugar
- 2 eggs
- 3 egg yolks
- 1 teaspoon of vanilla
- 1/2 cup of all-purpose flour
- Vanilla ice cream, for serving
Preheat the oven to 250 degrees F. Grind your cannabis and add into a small oven-safe bowl. Cube butter and combine into the bowl. Cover tightly with foil and bake for 2 to 2 ½ hours at 250 degrees F.
In a medium mixing bowl break the chocolate into small pieces. Remove butter/cannabis mixture from oven and strain oil through cheesecloth letting the hot infused butter pour over the chocolate. Allow the butter to melt the chocolate and whisk together until smooth. Also, stir in the sugar until well blended. Whisk in the eggs and egg yolks, then add the vanilla. Lastly, stir in the flour and divide the mixture among the custard cups.
Preheat the oven to 400 degrees F. Spray four custard cups with baking spray and place on a baking sheet. Bake until the sides are firm and the centers are soft for about 15 minutes. Let stand for 1 minute.
***Serve on individual plates while warm and serve with vanilla ice cream***
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