Caramel sauce is a great topping over many desserts and sweet dishes. Make a batch up today!
If you don’t like smoking marijuana you can make your own yummy desserts to eat instead. This recipe for Cannabis Caramel Sauce can be made right at home and can be topped on just about anything. Pour it over apple pie or ice-cream or even dip apple slices into it. It is super easy to make and only has two ingredients. So light up a spliff and get to work!
How to Make Cannabis Caramel Sauce
- De-carboxylated marijuana / hash/ kief
- 14 oz can of sweetened condensed milk
- Double boiler with a lid
- A whisk
- Firstly, measure out 3.5g of your de-carboxylated marijuana.
- Use the grinder to finely grind the marijuana.
- Next prepare the double boiler. Pour water into a pan with a glass bowl on top and crank the heat up high to get the water boiling.
- Open the condensed milk can and pour the contents into the glass bowl. Once the water starts to rapidly boil reduce the heat to low.
- Slowly add the ground marijuana in with the condensed milk.
- Use a whisk to gently mix the mixture, then put a lid on top of the glass bowl and let it cook on simmer for 1 and a half hours.
- Allow it to only reach 170 degrees; you can check using a kitchen thermometer.
- Check to see if the mixture has become considerably darker. Depending on what you eat it with you can make it darker and thicker.
- Once it has darkened and thickened to the consistency you want, take it off the double boiler and give it a good whisk until it is smooth.
- Let it cool and place into a container of choice. And now top any dessert you want!!!
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