A go-to appetizer for parties, this spinach dip has a creamy-inside, with a brown-and-crispy-on-top texture and cheesy taste that you love.
Grab some nachos or pita bread and dip into your cannabis-infused spinach dip.
Cannabis-Infused Spinach Dip
- Prep time: 20 minutes
- Cook time: 45 minutes
- Serving size: ¼ cup
- Yield: About 20 servings
- ¼ cup of Magical Olive Oil
- 4 tablespoons of Magical Butter
- 6 garlic cloves, minced and split in half
- 10 ounces of fresh organic baby spinach, finely chopped
- 8 ounces of cherry tomatoes, cut in quarters
- 8 ounces of cream cheese, room temperature
- 1 ¼ cup of Pecorino Romano cheese, finely grated
- 1 cup of Asiago cheese, shredded
- 4 ounces of whole sour cream
- 2 tablespoons of high-quality balsamic vinegar
- ½ teaspoon of crushed red pepper flakes
- Kosher and fresh ground pepper to taste
- Preheat your oven to 325°F.
- In a medium-sized bowl, thoroughly mix the olive oil, tomatoes, 3 tablespoons of garlic, balsamic vinegar, basil, salt and the black pepper.
- Stir thoroughly, cover the bowl, and set it aside.In a large sauté pan on medium, add the butter and the rest of garlic, salt, and the red pepper flakes, and cook for 2-3 minutes.
- In a large sauté pan on medium, add the butter and the rest of garlic, salt, and the red pepper flakes, and cook for 2-3 minutes. Then add the spinach, stir, cook for 2 minutes, remove the pan from heat, and set aside to cool.
- Add the spinach, stir, cook for 2 minutes, remove the pan from heat, and set aside to cool.
- In a large bowl, combine the garlic/spinach mix, cream cheese, sour cream, Romano cheese, and Asiago cheese. Mix at medium speed, using either a stand mixer or hand mixer, for 2 minutes. Pour the dip into a baking dish and spread it out evenly. Bake for 25 minutes.
- Pour the dip into a baking dish and spread it out evenly. Bake for 25 minutes.
- Remove the dip from the oven, top it with the tomato mixture, and broil on high for 5 minutes.
- Remove your DELICIOUS Spinach Dip from the oven, and let it cool for 5 minutes before serving. Enjoy!
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