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It can be hard to get baking done right. With this marijuana cheesecake recipe, it’s a lot easier to get baking and baked at the same time.

Use this marijuana cheesecake recipe to infuse a little green into your dessert life. When cooking, cannabis oil can be substituted for cannabis butter.

Want to learn how to make cannabis oil or cannabis butter?

Ingredients

  • 1 Large Pre Made Graham Cracker Pie Crus
  • 1/3 cup Cannabis Infused Coconut Oil, room temperature
  • 2 8-ounce packages cream cheese, room temperature
  • 1 14-ounce can (1 1/4 cups) sweetened condensed milk
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract

Steps

  1. If you do not already have your infused oil, follow your favorite method for making fully activated cannabis coconut oil or cannabutter. You will need ¼ to ½ cup depending on how potent you want your recipe to be.
  2. Beat together the infused coconut oil and cream cheese in a large bowl until smooth. Then beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Add in the lemon juice and vanilla.
  3. Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
  4. Add toppings (optional), slice and serve.

Extra Steps: Top with fresh fruit, toasted coconut flakes or shaved dark chocolate pieces. As an option, you can replace the ¼ cup of lemon juice with ½ cup key lime juice for a No-Bake Key Lime pie.

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