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Marijuana Margaritas – Have Some Fun This Weekend

Kween Kannabis



marijuana margaritas

Margaritas are already a fun, delicious way to unwind.

Infusing food and drinks are becoming popular in the marijuana world. And infusing your own alcohol is easier than you think! Nevertheless, this recipe is simple, delicious and full of cannabis. Marijuana Margaritas are perfect for a night in with friends or getting ready to hit up a party!

Marijuana Margaritas

  • Four fresh limes
  • Jar of honey
  • Several cups of ice cubes
  • Your newly infused medicated tequila
  • Margarita glasses
  • High-powered blender
  • Grater
  • Salt, preferably sea salt (optional)

How To Make Infused Tequila

  1. Fill the mason jar with plant matter. Then pour in enough tequila to cover the plant matter thoroughly.
  2. Replace the lid, making sure it is screwed on tightly. Shake the jar making sure the alcohol is evenly distributed.
  3. Place the jar in a cool, dark place for anywhere from one to three weeks. If the alcohol solution is needed as soon as possible, place the jar near something warm, such as a heater or on top of a refrigerator, to speed up the process. If you are leaving the jar for a longer period of time, check on it periodically to shake it and make sure everything in the mixture is evenly distributed.
  4. After you’ve left the solution for as long as is necessary, strain the liquid from the botanical features. The result should be a fully infused tequila with a golden hue.

Marijuana Margaritas

  1. Place 1-2 cups of ice cubes in blender.
  2. Scrape 4-8 tablespoons of honey into the blender along with the ice.
  3. Squeeze 2-3 large limes and add the resulting juice to the mixture in the blender.
  4. Add your desired alcohol in your margarita. Blend sufficiently until smooth. Chill margarita glasses while mixing. Also, once they are chilled, remove from refrigerator and begin to garnish.
  5. In addition, dampen and dip the rims in salt if a salted rim is desired. Slice the fourth lime into thin half-slices, and put a small notch in the flesh of each slice so that it can be easily slipped over the rim of the glass.
  6. Distribute margarita mixture into glasses and grate a small amount of lime zest over the top of each portion. Enjoy while they are still frosty!
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