Sugar and Weed: Best of Both Worlds

This infused recipe will give you a different kind of “sugar high”

First, bake your marijuana for 35-40 minutes. Make sure its cool before you grind it into a yummy ground powder. Then get your best friend, a cheesecloth, some sweet sugar and your favorite weed!

Weed Sugar Recipe

Ingredients

• 3 grams of marijuana
• 1/2 cup of high-proof alcohol, such as ever clear
• 1/2 cup  of granulated sugar

1. Heat the oven to 250°F|120°C. Spread marijuana out into an even layer on a baking sheet. Bake the marijuana.

2. Reduce the oven to 200°F|93°C. Transfer the weed to a jar and cover with the alcohol. Screw the lid on tight and shake every 5 minutes for 20 minutes. Strain through a cheesecloth set over a bowl and discard solids. Mix the alcohol with the sugar and spread into an even layer in a glass 9-by-13-inch baking dish. Bake, stirring occasionally until the alcohol has evaporated and the sugar is lightly golden.

BONUS: This decarboxylated weed will keep for up to 2 months in an airtight container.